White Chocolate & Berry Muffins

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Now that summer is here, I am loving all of the berries that have started to pop up! And there is no better time than now to whip up a batch of these delicious white chocolate and berry muffins. They are so good that even the fussiest eater will love them!


As with any good muffin recipe, they are soft and moist on the inside, but have a lovely crunch to the outside. Feel free to mix and match the berries for any you like or have lying around… raspberries, blueberries, strawberries and blackberries would all work a treat. Or you could always do a batch of white chocolate and mixed berry muffins, so then you don’t have to choose!




If you can’t eat the whole batch, then just wrap them tightly in glad wrap, place in a sealable sandwich bag and pop in the freezer for another day. They are definitely best eaten warm and fresh out of the oven, but there is nothing wrong with heating up one out of the freezer and having it for dessert with a dollop of custard or cream!



Thanks to a lovely lady named Bec, who ran a cooking class I went to earlier in the year for this yummy recipe!



What are your favourite muffin flavours?




White Chocolate & Berry Muffins
Prep time
Cook time
Total time
Serves: 12
  • 450 gm Plain flour
  • 180 g Castor sugar
  • 15 g Baking Powder
  • pinch of salt
  • 2 Eggs
  • 200 g Milk
  • 100 g Unsalted butter
  • 170 g Diced pie apple (or stewed apple)
  • 170 g Fresh or frozen berries
  • ½ cup White chocolate bits
  • 2 tablespoons raw sugar
  1. Preheat oven to 200 degrees celsius.
  2. Measure and sift the plain flour, baking powder, castor sugar and salt into a bowl and.
  3. Melt the butter and set aside to cool.
  4. Crack the eggs into a bowl and set aside.
  5. Weigh your milk and set aside into a separate bowl or jug.
  6. Mix the eggs and milk into the flour mix alternatively a third at a time till incorporated.
  7. Drizzle the butter into the mix while stirring to combine.
  8. Add the fruit and the white chocolate and fold through.
  9. If the mixture is too thick, add a little more milk.
  10. Deposit the mix evenly into lined muffin pans, almost to the top.
  11. Sprinkle a little raw sugar on top of each muffin.
  12. Bake till golden, they should spring back lightly when pressed in the middle.
  13. Cool for 5 mins in the tin then remove to a cooling rack.


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  1. YUM! Come over here and make them!!! Pls?
    Lydia C. Lee recently posted…Mottos to live byMy Profile

  2. White chocolate in a cup cake has an awesome appeal. Yum! I like the idea of using them warmed up with cream for a dessert :)
    Alicia – One Mother Hen recently posted…How to get yor fussy eater to eat vegetablesMy Profile

  3. That sounds scrumptious! I love to make muffins for special breakfast on weekends, so I’ll keep this one in my recipes file. Thanks for sharing it!
    Shelly recently posted…Getting the Kids Off the Couch This Summer {Giveaway}My Profile

  4. Oh, yum!!! I’m always looking for different muffin recipes, especially with chocolate! Thanks for sharing!
    Grace recently posted…FYBF – The (Christmas) Cups EditionMy Profile

  5. YUMMO, so I can use frozen fruit? Might have to give this a whirl, I LOVE white choc muffins and since hubby around for two weeks I have time. I promise if and when I make one of your recipes I’ll share and let the world know you were my inspiration!! Merry Christmas lovely :) xxx
    Emily @ Have A Laugh On Me recently posted…My lazy kitchen and why dining out with kids is not for the faint-hearted!My Profile

    • Bake*Play*Smile says:

      Hey Emily, I would love to hear if you end up baking the muffins! Have a relaxing Chrissy with your family! xx

  6. These look so delicious!! I want one now!
    Sam Stone @ A Life on Venus recently posted…Oh Christmas tree, oh Christmas treeMy Profile

  7. These look great! Thanks for sharing x
    Lauren recently posted…My Words…My Profile

  8. If I’m going for a muffin, I always choose berries. Hard to pass up on white chocolate too. Merry Christmas x

  9. These look delicious. I’m a huge fan of white chocolate and berry muffins, especially when they’re made from fresh berries. Bring on summer!
    Kate @Rosehips and Rhubarb recently posted…Walk a Mile in My BootsMy Profile

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