These easy muffin tray chunky meat pies are made with flakey pastry, beef chunks and a yummy gravy sauce… the perfect savoury snack or light dinner!
Let me start off by saying… these are just like a traditional party pie – but a bazillion times better!!!! Yep, step away from those frozen ones (as naughtily delicious as they are) and get your hands onto these super yummy chunky meat pies. Your tummy will thank you for it!
Now please don’t be freaked out by the cooking time for these pies! They’re so simple to make… and the cooking time is really just while the meat is simmering away on the stovetop… getting all deliciously tender. You don’t need to be hanging out in your kitchen watching it like a hawk. Just set the stove temperature to a simmer and give the mixture a stir now and then (this is the perfect recipe for a lazy weekend at home).